Ambra Giorgetti, MSc1*, Michael Bruce Zimmermann, MD2,3*, Cornelia Speich, PhD4*, Catalina Netland, BSc5*, Suzane Valentine Nyilima, BSc6*, Nicole Ursula Stoffel, PhD3,7, Diego Moretti, PhD8*, Edith Mwasi, MD9*, Simon Karanja, PhD10*, Christophe Zeder, MSc7* and Gary M. Brittenham, MD11
1Laboratory of Human Nutrition, ETH Zurich, Zurich, Switzerland
2ETH Zurich, Zurich, Switzerland
3MRC Weatherall Institute of Molecular Medicine, University of Oxford, Oxford, United Kingdom
4Laboratory of Human Nutrition, ETH, Zürich, Switzerland
5Laboratory of Human Nutriton, ETH Zurich, Zurich, Switzerland
6Public and Community Health Department, JKUAT, Nairobi, Kenya
7Human Nutrition Laboratory, ETH Zurich, Zurich, Switzerland
8Swiss Distance University of Applied Sciences, Regendorf, Switzerland
9Pediatric Department, Msambweni District Hospital, Kwale, Kenya
10Public and Community Health Department, Jomo Kenyatta University, Nairobi, Kenya
11Division of Pediatric Hematology, Oncology, and Stem Cell Transplantation, Morgan Stanley Children’s Hospital, Columbia University Irving Medical Center, New York, NY